Toasting
The crucial stage of our art. Only the complete mastery of wood and fire makes the difference between a simple container and an exceptional barrel ready to age the wine. The “bousinage”, adapted to respect the particularities requested by each client, exults and nuances the aromas expressed by the wood. The hand-crafted nature of our cooperage enables us to create a tailor-made barrel for each and every one of our customers.
-
Welcome
-
Selection of the Oak
-
The Stavemaker’s work
-
Coding the Wood
-
Natural Seasoning for 36 months
-
Preparation of the Wood
-
Assembly
-
Toasting
-
Head-fitting, Marking and Scalding
-
Finishings
-
Inspection, Final Marking and Packaging