Expertise

“I can completely rely on the consistency of Berger’s craftsmanship and have a confident mind knowing what I’m going to receive from the barrels.”

Mark Le Roux,
Winemaker, Waterford Estate, South Africa

“I chose to partner with Berger cooperage because they technically guided me in my barrel decision making.”

Anthony Weytjens,
Winemaker, Finca Vegas, Tenerife (Canary Islands)

“They are making some of the best barrels at this time: really good touch and understanding of applying cooperage techniques adapted to each vineyards/winemakers goals.”

Stephane Vivier,
Winemaker, Long Meadow Ranch Anderson Valley, California
Consulting Winemaker, Hyde de Villaine, California

“Berger barrels bring freshness while preserving the fruit, and structure the wine in line with our long aging process.”

Hélène Génin,
Technical Director of Château Latour

“We have absolute confidence in the origin of the oak used, the follow-up and the care given to the barrels.”

Eric Tourbier,
Technical Director of Château Mouton Rothschild

“Château Margaux has ordered Berger barrels for more than 30 years. I love the marriage of wood and wine coupled with the quality of the toasting and the barrel preparation.”

Philippe Berrier,
Cellar Master of Château Margaux

“I can completely rely on the consistency of Berger’s craftsmanship and have a confident mind knowing what I’m going to receive from the barrels.”

Mark Le Roux,
Winemaker, Waterford Estate, South Africa

“I chose to partner with Berger cooperage because they technically guided me in my barrel decision making.”

Anthony Weytjens,
Winemaker, Finca Vegas, Tenerife (Canary Islands)

“They are making some of the best barrels at this time: really good touch and understanding of applying cooperage techniques adapted to each vineyards/winemakers goals.”

Stephane Vivier,
Winemaker, Long Meadow Ranch Anderson Valley, California
Consulting Winemaker, Hyde de Villaine, California

“Berger barrels bring freshness while preserving the fruit, and structure the wine in line with our long aging process.”

Hélène Génin,
Technical Director of Château Latour

“We have absolute confidence in the origin of the oak used, the follow-up and the care given to the barrels.”

Eric Tourbier,
Technical Director of Château Mouton Rothschild

“Château Margaux has ordered Berger barrels for more than 30 years. I love the marriage of wood and wine coupled with the quality of the toasting and the barrel preparation.”

Philippe Berrier,
Cellar Master of Château Margaux

EXPERTISE BASED ON KNOWLEDGE

EXPERTISE BASED ON KNOWLEDGE

EXPERTISE BASED ON KNOWLEDGE

EXPERTISE BASED ON
KNOWLEDGE

Since its creation, the Tonnellerie Berger & Fils has established collaborations with leading Châteaux in Bordeaux to perfect its knowledge and respond to specific requirements. Technical meetings and tastings with winemakers dictate the selection of wood and its toasting to guarantee the optimal respect of each wine. These choices can be done thanks to the wood we dry and control ourselves at the production site for up to 36 months. We guarantee full traceability of each and every batch and a quality control is done on every single barrel produced at the cooperage.