Know How

“I can completely rely on the consistency of Berger’s craftsmanship and have a confident mind knowing what I’m going to receive from the barrels.”

Mark Le Roux,
Winemaker, Waterford Estate, South Africa

“I chose to partner with Berger cooperage because they technically guided me in my barrel decision making.”

Anthony Weytjens,
Winemaker, Finca Vegas, Tenerife (Canary Islands)

“They are making some of the best barrels at this time: really good touch and understanding of applying cooperage techniques adapted to each vineyards/winemakers goals.”

Stephane Vivier,
Winemaker, Long Meadow Ranch Anderson Valley, California
Consulting Winemaker, Hyde de Villaine, California

“Berger barrels bring freshness while preserving the fruit, and structure the wine in line with our long aging process.”

Hélène Génin,
Technical Director of Château Latour

“We have absolute confidence in the origin of the oak used, the follow-up and the care given to the barrels.”

Eric Tourbier,
Technical Director of Château Mouton Rothschild

“Château Margaux has ordered Berger barrels for more than 30 years. I love the marriage of wood and wine coupled with the quality of the toasting and the barrel preparation.”

Philippe Berrier,
Cellar Master of Château Margaux

“I can completely rely on the consistency of Berger’s craftsmanship and have a confident mind knowing what I’m going to receive from the barrels.”

Mark Le Roux,
Winemaker, Waterford Estate, South Africa

“I chose to partner with Berger cooperage because they technically guided me in my barrel decision making.”

Anthony Weytjens,
Winemaker, Finca Vegas, Tenerife (Canary Islands)

“They are making some of the best barrels at this time: really good touch and understanding of applying cooperage techniques adapted to each vineyards/winemakers goals.”

Stephane Vivier,
Winemaker, Long Meadow Ranch Anderson Valley, California
Consulting Winemaker, Hyde de Villaine, California

“Berger barrels bring freshness while preserving the fruit, and structure the wine in line with our long aging process.”

Hélène Génin,
Technical Director of Château Latour

“We have absolute confidence in the origin of the oak used, the follow-up and the care given to the barrels.”

Eric Tourbier,
Technical Director of Château Mouton Rothschild

“Château Margaux has ordered Berger barrels for more than 30 years. I love the marriage of wood and wine coupled with the quality of the toasting and the barrel preparation.”

Philippe Berrier,
Cellar Master of Château Margaux

A HIGHLY SKILLED TEAM, in constant search
of excellence while respecting the paths of
tradition and pursuing innovation

A HIGHLY SKILLED TEAM, in constant search
of excellence while respecting the paths of
tradition and pursuing innovation

A HIGHLY SKILLED TEAM, in constant search
of excellence while respecting the paths of
tradition and pursuing innovation

A HIGHLY SKILLED TEAM,
in constant search of
excellence while respecting the
paths of tradition and pursuing
innovation

Our qualified team, centered around master coopers, is the essence of our identity and our know how. Perpetuating traditional arts and old techniques, while relying on new technology, we produce very unique barrels. We implement French know how, gained from years of experience within our cooperage, and by collaborating with the most prestigious estates. From aging to wood selection, toasting levels to finishing touches, we are able to adapt our production process to respond to individual needs and therefore maintain optimal relationship between oak and wine. We guarantee custom-made barrels for each wine.