“The combination of superior craftsmanship, personalization to our wines and outstanding customer service has made them an ideal and essential partner.”

Joshua Grainer,
Winemaker, RdV Vineyards, USA

“Working with Tonnellerie Berger & Fils allows you to fine tune the expression of your terroir thanks to their artisanal savoir-faire. ”

Guillaume Boudet,
Winemaker, Hyde de Villaine, USA

“The barrels give us beautiful structure without overpowering the fruit of the wine. ”

Klaas Stoffberg,
Winemaker, Babylonstoren, South Africa

“The Berger & Fils barrels do a perfect job because they don't overpower the aromatics of the wine - they are very respectful.”

Aurelio Garcia,
Technical Director, Valquejigoso, Spain

“With Tonnellerie Berger & Fils, we have found a partner who listens to us, follows us year after year and who is able to meet our requirements and those of the various wines being aged.”

Luca Biffi,
Technical Director, Domaine Tamborini, Switzerland

“A unique product specially designed for our needs: fruit preservation and wine enhancement. We have full confidence in the Berger & Fils cooperage. ”

Valerio Mortari,
Cellar Master, Chateau Trotevieille, France

“The Berger cooperage is always at our service and focuses on custom-made barrels. ”

Jean Francois Julien,
Owner, Chateau La Fleur Morange and Chateau Paloma, France

“I can completely rely on the consistency of Berger’s craftsmanship and have a confident mind knowing what I’m going to receive from the barrels.”

Mark Le Roux,
Winemaker, Waterford Estate, South Africa

“I chose to partner with Berger cooperage because they technically guided me in my barrel decision making.”

Anthony Weytjens,
Winemaker, Finca Vegas, Tenerife (Canary Islands)

“They are making some of the best barrels at this time: really good touch and understanding of applying cooperage techniques adapted to each vineyards/winemakers goals.”

Stephane Vivier,
Winemaker, Long Meadow Ranch Anderson Valley, California
Consulting Winemaker, Hyde de Villaine, California

“Berger barrels bring freshness while preserving the fruit, and structure the wine in line with our long aging process.”

Hélène Génin,
Technical Director, Château Latour, France

“We have absolute confidence in the origin of the oak used, the follow-up and the care given to the barrels.”

Eric Tourbier,
Technical Director, Château Mouton Rothschild, France

“Château Margaux has ordered Berger barrels for more than 30 years. I love the marriage of wood and wine coupled with the quality of the toasting and the barrel preparation.”

Philippe Berrier,
Cellar Master, Château Margaux, France